Sizzling Grilled Chicken on the Stove


Grilled chicken is a versatile and delicious dish that can be enjoyed year-round. In this blog post, we will guide you through the process of grilling chicken on the stove, achieving juicy and flavorful results. Join us as we explore the marinades, cooking techniques, and tips required to create perfectly grilled chicken right on your stovetop.

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I. Selecting the Right Chicken Cuts for Stove-Top Grilling

A. Choosing Boneless or Bone-In Chicken

When it comes to stove-top grilling, you have the option of choosing boneless or bone-in chicken cuts. Boneless cuts, such as chicken breasts or thighs, are convenient and cook relatively quickly. They are also easier to eat and can be sliced or chopped easily. On the other hand, bone-in cuts, like chicken drumsticks or wings, offer more flavor due to the bones and are often more economical.

B. Optimal Thickness for Even Cooking

For stove-top grilling, it’s important to choose chicken cuts that are of consistent thickness to ensure even cooking. And boneless cuts, aim for a thickness of around 1/2 to 3/4 inch (1.27 to 1.9 cm). For bone-in cuts, such as drumsticks or thighs, make sure they are of similar size and thickness to promote even cooking throughout.

II. Marinating the Chicken for Enhanced Flavor

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A. Exploring Various Marinade Options

Marinating the chicken before grilling is a great way to add flavor and moisture. Consider a wide range of marinade options, such as citrus-based marinades, soy-based marinades, or herb-infused marinades. Experiment with different combinations of ingredients, including acids (like lemon juice or vinegar), oils, spices, herbs, and aromatics, to create unique flavors that complement your taste preferences.

B. Proper Marinating Time for Maximum Taste

To allow the flavors to penetrate the chicken, marinate it for at least 30 minutes to 24 hours in the refrigerator. The marinating time will depend on the size and thickness of the chicken cuts, as well as the intensity of the marinade. However, be cautious not to marinate the chicken for too long, as acidic marinades can break down the texture of the meat and result in a mushy consistency.

III. Preparing the Chicken for Stove-Top Grilling

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A. Patting Dry and Bringing Chicken to Room Temperature

Before grilling, remove the marinated chicken from the marinade and pat it dry with paper towels. This step helps to remove excess moisture and promote a flavorful crust during grilling. Additionally, allow the chicken to come to room temperature for about 15-30 minutes before grilling. This helps to ensure more even cooking.

B. Seasoning with Spices and Herbs

Season the chicken with your choice of spices and herbs to enhance the flavors. Create a spice rub or use a pre-made seasoning blend that complements the flavors in your marinade. Rub or sprinkle the seasonings evenly over the chicken, making sure to cover all sides.

IV. Stove-Top Grilling Techniques for Perfect Chicken

A. Using a Grill Pan for Charred Grill Marks

  1. Preheating the Grill Pan

Preheat a grill pan over medium-high heat for a few minutes until hot. This ensures that the pan is properly heated before adding the chicken.

  1. Cooking on High Heat and Achieving Grill Marks

Place the marinated and seasoned chicken on the hot grill pan. Cook on high heat for a few minutes on each side, using tongs to flip the chicken. This high heat will help create those desirable grill marks, giving the chicken a charred appearance.

B. Pan-Searing and Finishing in the Oven

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  1. Achieving a Golden Crust on the Stove

Heat a skillet or frying pan on the stove over medium-high heat. Add a small amount of oil to the pan and carefully place the seasoned chicken in the hot oil. Cook for a few minutes on each side until a golden crust forms, ensuring even browning and flavor development.

  1. Transferring to the Oven for Even Cooking

After achieving a golden crust on the stove, transfer the partially cooked chicken to a preheated oven set at 375°F (190°C). Finish cooking in the oven until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. This method ensures even cooking and helps retain moisture in the chicken.

V. Checking Doneness and Resting the Grilled Chicken

A. Using a Meat Thermometer for Accuracy

To ensure that the chicken is cooked to perfection, use a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. The chicken is fully cooked and safe to eat when it reaches an internal temperature of 165°F (74°C).

B. Allowing the Chicken to Rest for Juicy Results

After removing the chicken from the heat, allow it to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

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VI. Serving and Enjoying the Grilled Chicken

A. Pairing with Delicious Side Dishes

Serve the grilled chicken with a variety of delicious side dishes. Consider options like grilled vegetables, a fresh salad, roasted potatoes, or a flavorful rice dish. Choose sides that complement the flavors of the grilled chicken and create a well-balanced meal.

B. Creative Uses for Leftover Grilled Chicken

If you have leftovers, there are many creative ways to use grilled chicken. Slice or dice it to use in salads, sandwiches, wraps, or quesadillas. The versatility of grilled chicken offers endless possibilities for creating delicious meals.

Mastering stove-top grilling techniques ensures perfectly cooked and flavorful chicken. Utilize a grill pan for charred grill marks or pan-sear the chicken and finish it in the oven. Use a meat thermometer to check for doneness and allow the chicken to rest before serving. Pair the grilled chicken with tasty side dishes and get creative with leftover grilled chicken. Enjoy the juicy and delicious results of stove-top grilling!


Grilling chicken on the stove is a fantastic way to enjoy the flavors and textures of grilled chicken, even if you don’t have access to an outdoor grill. By selecting the right cuts, marinating properly, and utilizing the stove-top grilling techniques outlined in this guide, you can savor juicy and delicious grilled chicken any time of the year. So, fire up your stovetop, prepare your marinade, and indulge in the mouthwatering experience of sizzling grilled chicken right in your own kitchen.

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